Thanks Cameron and Tom for the uplifting news, it's really made my day. Mind you, I don't mean to be a pain ... without guys like you this hobby would be so much the poorer, and I owe you both (and Ben as well) a huge debt of gratitude! @ Flo, I agree with you about the uniqueness of Tom's Moo. It definitely has that extra 'something' that I just can't put my finger on, a flavour that's absent from the Carenado planes. If we were talking wines, the Moo is like a full bodied shiraz with a great nose that you have with a tender grass-fed steak, while the Carenado's are the mid-range table merlot you'd get at a Sizzler's ...